푹 익은 알타리 묵은지찜, 이 맛에 밥상 차리지요🥢(마늘쫑 멸치조림, 오이 토마토무침, 두부볶음) Korean Braised Altari Kimchi Mukbang

** If you turn on the subtitles, you'll know the ingredients. ** ** Here's the recipe. ** ▶Grandma Son's country life goes to the second channel (sonmat life) ↓↓↓    / @sonmatlife   00:00 Daily life 02:55 Cooking 10:18 Eating show Every Thursday and Sunday at 9pm Email address: [email protected] [Jimin the dried radish kimchi] 1. Instead of using a barrel, cut the aged Altari radish in half, wash the seasoning with water, and pour the Altari into the water 2. Put 1 tablespoon of sugar in here, soak it for a while, take it out, and put it in a pot 3. Add 1/2 tablespoons of green onion, 1 tablespoons of garlic, 1 tablespoons of soybean paste, 3 tablespoons of plum syrup, 2 tablespoons of cooking oil, 2 tablespoons of perilla oil, and 0.5 tablespoons of red pepper powder, and mix 4. Add a fist of anchovies, pour rice water, close the lid, and cook it over medium and low heat until the radish is softened 5. When the soup is half-jawed, finish with 2 tablespoons of perilla oil, sesame seeds [Cooked garlic jjong anchovies] 1. Wash a handful of garlic stems and cut them into 3 to 4 cm long pieces 2. Slice 10 to 20 pieces of garlic 3. Don't put oil on the pan, add anchovies, stir-fry them over low heat, and set aside 4. Put oil on the pan, add garlic jjong and sliced garlic, stir-fry them over medium heat, and when the garlic jjong turns blue 5. Add 2 cups of water, 4 tablespoons of soy sauce, 1 tablespoons of fish sauce, 2 tablespoons of cooking wine, 1 tablespoons of oyster sauce, and 1 tablespoons of sugar and mix 6. Add anchovies and boil them over low heat for about 10 minutes 7. Slice 1 red pepper, add 1 tbsp sesame oil, sesame seeds and finish [Chicken tomato sauce] 1. Cut the two cucumbers in half and thick slices, add 0.3 tablespoons of salt, and marinate them for about 10 minutes 2. I'll cut 2 cups of cherry tomatoes in half 3. I'll chop the onion and chop it 4. Don't wash the cucumbers in a bowl. Just squeeze the water and add tomato and onion 5. Add 2 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp grain syrup, 2 tbsp vinegar, 1 tbsp sesame oil, 1 tbsp sesame salt, and mix to complete [Stir-fried tofu] 1. Cut 2 500g of tofu into squares and drain them with a kitchen towel 2. Put the drained tofu in the pan, fry it until golden brown, and put the daughter on top 3. Cut a large handful of kkari peppers into the size of tofu 4. I cut 1 red pepper into small pieces and chopped the white part of the green onion 5. Make marinade (5 tablespoons of soy sauce, 2 tablespoons of grain syrup, 1 tablespoons of garlic, 1 tablespoons of sugar, 6 tablespoons of cooking wine, 1 tablespoons of oyster sauce, minced green onions, a little bit of pepper) 6. Put the sauce in the pan and when it boils up, add the chili pepper and stir-fry it for about 3 minutes 7. Add tofu and stir-fry it until the sauce is almost gone 8. Red pepper, 1 tablespoon of sesame oil, and sesame seeds