મેંદા,રવા, દાળ,બેસન કે લોટ વગર સાંજે જમવામાં કે લંચબોક્સ માટે નવી વાનગી | Stuffed Rice Appam Recipe

મેંદા,રવા, દાળ,બેસન કે લોટ વગર સાંજે જમવામાં કે લંચબોક્સ માટે નવી વાનગી | Stuffed Rice Appam Recipe Friends, today I’m sharing an incredibly delicious, crispy, and healthy recipe: Stuffed Rice Appam and Stuffed Rice Patties! Made with a smooth fermented-style rice batter and a mouthwatering potato-peanut masala stuffing, this quick breakfast or evening snack is perfect for your family. Whether you prepare it in an Appam pan or shallow-fry it as crispy patties, this dish is sure to win hearts. #stuffedriceappam #ricepatties #kitchenseries #breakfastrecipe #quicknasta #appamrecipe #instantnasta #lunchboxrecipe #ricerecipe INGREDIENTS: FOR RICE BATTER • 1 cup Rice, चावल (Soaked for 2 hours) • 2 tbsp Sour Curd, खट्टा दहीं • 1 no. Boiled Potato, उबला आलू • Chopped Ginger, Green Chilli, Curry Leaves, अदरक, हरी मिर्च और कड़ी पत्ते • ¼ tsp Cumin, जीरा • ½ tsp Salt, नमक • Chopped Coriander, हरा धनिया FOR STUFFING MASALA • Green Chilli, Ginger, Garlic, हरी मिर्च, अदरक और लहसुन • 2 tbsp Peanuts, मूंगफली • 2 nos. Dry Red Chilies, सुखी लाल मिर्च • 2 tsp Oil, तेल • ¼ tsp Mustard, राय • ¼ tsp Cumin, जीरा • Chopped Curry Leaves, कड़ी पत्ते • 1 tsp White Sesame, सफ़ेद तिल • ½ tsp Saunf, सौंफ • ¼ tsp Turmeric, हल्दी • ½ tsp Salt, नमक • ½ tsp Red Chilli, लाल मिर्च • 1.5 no. Boiled Potato, उबले आलू (Add mashed potatoes) • ½ Lemon, निम्बू METHOD: 1. Preparing the Rice Batter: Rinse the soaked rice thoroughly and add it to the mixer grinder. Add 2 tbsp sour curd and 1 boiled potato. Make a very fine, smooth paste in the mixer grinder. Take it out into a mixing bowl. Now, add chopped ginger, green chillies, curry leaves, cumin (जीरा), salt (नमक), and chopped coriander. Stir everything well on a single side/direction until the smooth, fluffy batter is ready. 2. Preparing the Stuffing Masala: Take green chillies, ginger, garlic, peanuts, and dry red chillies. Crush everything in the mixer grinder to prepare a coarse mix. Next, heat 2 tsp oil in a pan. Add mustard seeds, cumin, chopped curry leaves, white sesame, and saunf (fennel seeds). Sauté everything well in oil at low to medium flame. Add the crushed coarse mix prepared above and mix well. Then add turmeric, salt, red chilli powder, and 1.5 boiled mashed potatoes. Squeeze 1/2 lemon. Mix everything perfectly till cooked properly at low to medium flame. Take it off the gas. Once cool, make round-shaped balls and a few flat patties. 3. Appam Tray Method: Now add oil into each cup of the appam tray. Add a small base layer of batter, then sprinkle white sesame and curry leaves. After a brief moment, add a round-shaped stuffing masala ball in the center. Top it off with more batter to completely encase the stuffing. Keep flipping till cooked to a beautiful tender brown on each side. Take out, add chaat masala, and serve hot! 4. Patties Method: Add oil in a pan. When hot, add white sesame and chopped curry leaves. When the sesame splutters, add a layer of batter. Place a potato patty directly onto the batter and again pour a layer of batter over the patty. Cook on both sides by flipping carefully till cooked light brown and crispy. Take out on a serving plate, sprinkle chaat masala, and serve! 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z... #healthyrecipes #lunchboxrecipe #dinnerrecipe #gujaratirecipe #breakfastrecipe #instantrecipe #ricerecipe #easyrecipe #nomaida #NoBesan #NoRava #homemade #homemade