How To Make Vietnamese Spring Rolls | Fresh, Light & Healthy | Chef Tatung’s Simpol Recipe
Fresh, colorful, and packed with texture—Vietnamese Spring Rolls (Gỏi Cuốn) are the perfect light meal or appetizer. In this Simpol recipe, Chef Tatung shows how to assemble soft rice paper rolls filled with shrimp, herbs, vegetables, and noodles—served with a rich, nutty dipping sauce.
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![[ENG SUB] Gỏi Cuốn Tôm Thịt Tươi Ngon, Bí Quyết Pha Nước Chấm Chuẩn Vị Miền Nam | Spring Roll Recipe](https://i.ytimg.com/vi/w34Qnc-9KBU/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLAPBdpY2jmt_66iMKGSs2ZgMHhFxQ&usqp=CCY)
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