VIETNAMESE SPRING ROLLS
SPRING ROLLS carrots, julienne cucumber, julienne lettuce cilantro wrapper SAUCE (Nước mắm) ¼ cup lime or calamansi juice ¼ cup fish sauce ¼ cup water ½ cup cilantro leaves, finely chopped 4-6 pcs. red chilies 2-3 tbsps. sugar 2 tsps. minced garlic PEANUT SAUCE ½ cup peanut butter ½ cup hoisin 2 tbsps. water 2 tbsps. oyster sauce sesame oil fish sauce chili cilantro lime juice/calamansi
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