ricetta originale del pane toscano "sciocco"

Are you looking for the original Tuscan bread recipe? Are you interested in making Tuscan bread at home? Well, I have just the right recipe for you. Because it's easy, delicious, and perfect for making in our bakeries. Traditional Tuscan bread, whether homemade or from the baker, is unsalted, bland because it's always served with flavorful main ingredients. Like a true "accompaniment," it shouldn't steal the show, but rather enhance the flavors of the other ingredients. It's excellent with our traditional cured meats, such as Colonnata lard. Below is an original yet easy recipe for making authentic Tuscan bread at home. Few ingredients, but delicious. The biga should be prepared the night before. For the biga: 2 g brewer's yeast 100 g Manitoba flour (type 1 strong flour was once used) or a 350w type 0 flour 50 g water For the bread: 500 g type "0" flour 100 g biga 320 g water See you next time Lulù