PANE 100% INTEGRALE AD ALTA IDRATAZIONE⭐RITA CHEF | Leggero ed alveolato.

#RitaChef #Bread INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, we're making homemade, hand-made, 100% HIGHLY HYDRATED WHOLE WHEAT BREAD (80%). The result will surprise you: a light bread with a crunchy crust and a soft, airy crumb. 🇬🇧 INGREDIENTS: 400 g whole wheat flour (12.5 g protein) 320 g water 2 g brewer's yeast 8 g salt BAKE IN A PREHEATED CONVECTION OVEN AT 250°C FOR 15 MINUTES. THEN, AT 220°C FOR 25 MINUTES. 🇬🇧 INGREDIENTS: 400 g of whole wheat flour (12.5 g protein) 320 g of water 2 g of fresh yeast 8 g of salt BAKE IN A VENTILATED OVEN PREHEATED TO 250° FOR 15 MINUTES. THEN, AT 220° FOR 25 MINUTES. 🇫🇷 INGREDIENTS: 400 g whole blue flours (12.5 g proteins) 320 g of water 2 g of fresh ingredients 8 g of sel SEW AU FOUR VENTILÉ PRECHAUFFÉ À 250 ° PENDANT 15 MINUTES. PUIS, À 220° PENDANT 25 MINUTES. 🇪🇸 INGREDIENTS: 400 g of wholemeal harina (12.5 g of protein) 320 g of water 2 g of fresh levadura 8 g of salt HORN ON A HORN PRE-HEATED FAN AT 250° FOR 15 MINUTES. LUEGO, AT 220° DURING 25 MINUTES. #BreadWholeWheat #RitaChef #Breadmaking #HighHydrating Bread #Pain #Pan #Wholewheat Bread #Tutorial #Cooking #Recipe #Recipe LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015