SPICE EATS PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY

Spice Eats Prawn Curry | Prawn Curry Recipe | Prawn Curry | Prawn Masala Curry | Easy Prawn Recipe | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry With Coconut Milk | Prawn Gravy Ingredients for Prawn Curry: Prawns - 500 gms gross - Net 300 gms (shelled & deveined) Onions, grated- 2 small (around 120 gms) Ginger garlic paste- 1.5 tsp Tomatoes, sliced- 2 small Green chillies, slit & cut- 3 Salt- 3/4 tsp or to taste Turmeric powder- 1/4 tsp Red Chilli powder- 1.5 tsp Kashmiri Chilli Powder - 1 tsp Cumin powder- 3/4 tsp Garam masala powder- 1/2 tsp Coconut milk- 150 ml (of a quarter coconut or readymade) Coriander leaves, chopped- 1 tbsp Oil- 2 tbsp Preparation: Shell, devein and wash the prawns. Let the water drain from the prawns. Grate the onions and slice the tomatoes, slit and cut the green chillies. Take out coconut milk from a quarter of a fresh coconut or use packaged coconut milk available in stores. Process: Heat 2 tbsp oil in a kadai and add the grated onions. Fry on medium heat for around 8-10 mins till light brown and then add the ginger garlic paste Mix and fry for around 2 mins till raw smell is gone. Add the sliced tomatoes, mix and add the salt. Cook for around 2-3 mins till tomatoes are little soft. Add all the powders other than garam masala powder. Stir and cook on medium heat for 2-3 mins till the tomatoes are soft. Mix and add 100 ml water. Cook on low heat for around 2-3 mins till the masalas are cooked and oil separates. Now add the prawns and mix well. Fry for around 2 mins on medium heat. Add the coconut milk, slit green chillies and the garam masala powder. Give a stir and cover & cook on low heat for around 10 mins till oil separates. Now season with a pinch of salt and garnish with chopped coriander leaves. Serve hot with roti or rice. #spiceeatsprawncurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats