PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY

Prawns Masala | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Spice Eats Prawn Curry Ingredients for Prawn Masala: Prawns/ Shrimp, gross 1 kg- Nett 500 gms (shelled and deveined) Fo the Masala Paste: Cumin Seeds- 1 tsp Onion, thick slices- 200 gms (2 big onions) Ginger, chopped- 1” piece Garlic cloves- 7-8 (8 gms) Green Chillies- 3-4 cut into 2 Tomato, thick sliced- 100 gms (2 small) Spice Powders: Turmeric Powder- 1/2 tsp Red Chilli Powder- 2 tsp Kashmiri Chilli Powder- 1.5 tsp Coriander Powder- 3 tsp Cumin Powder- 1 tsp Garam Masala Powder- 1 tsp Other Ingredients: Oil- 4.5 tbsp Salt- 1.5 tsp Coriander Leaves, fine chopped- 2 tbsp Preparation: Shell the prawns, devein and clean them. Drain the water. To make the masala paste, make thick slices of the onion and tomatoes, peel the ginger & garlic and chop the ginger. Cut the green chillies. Now heat 1.5 tbsp oil in a pan and add the cumin seeds. Give a stir and then add the onion slices. Fry on medium heat for 3 mins till the onions become translucent. Now add the ginger, garlic and green chillies, give a mix and fry on medium heat for 2 mins. Lastly add the tomato slices, give a mix and continue to fry on medium heat for 3 mins till the tomatoes are soft. Set aside on a plate and allow to cool. Once cooled, add the mix to a grinder/blender and blend it to a paste after adding 2 tbsp water. Fine chop the coriander leaves and set aside. Process: Heat oil in a wok or kadhai. Now add the masala paste (made above) and fry on medium heat for 3 mins. Add all the spice powders other than garam masala powder and 1/2 tsp salt, give a mix and fry on medium heat for another 5 mins adding a splash of water whenever required. Fry till oil separates. Now add the prawns, garam masala powder and 1 tsp salt, give a mix and fry/bhunno on medium heat for 3 mins. Add 200 ml water, give a mix and cover & cook on low heat for 7 mins till the prawns and the gravy are cooked and oil separates. Garnish with finely chopped coriander leaves, mix and serve. #prawnsmasala #prawnsmasalacurry #prawnscurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spiceeatsprawn #spiceeatsrecipes #spiceeats