Spécial Ramadan : croustillant & gourmand Msemen Farcis au Four !

Ultra crispy stuffed msemen on the outside and wonderfully soft on the inside 🤤 In this video, I show you all the steps: kneading, resting, shaping and baking for a perfect result! A simple, delicious recipe, perfect for pleasing the whole family ✨ Don't forget to like, comment and subscribe for more recipes! INGREDIENTS : For the msemen dough/ 200g of T45 flour 150 g of semolina 200 g of normal water (room temperature) 1/2 tsp salt 1 tablespoon of sugar a pinch of baker's yeast 2 g sunflower oil and melted butter for shaping For the joke: 300-400 g of chicken breast cut into small pieces 1 onion 1 bell pepper 1 clove of garlic 1 grated carrot 50g of Chinese vermicelli 1 drizzle of oil, salt, pepper, paprika, ginger, 1 tsp tomato paste, and chicken spices (optional) Follow me on Instagram here / gourmandises_by_nora And on Facebook, right here 👇 https://www.facebook.com/profile.php?... #msemen #stuffedmsemen #ramadanrecipe #ramadanrecipes #moroccancuisine #easyrecipe #homemade #pastry #ovenrecipe #iftarrecipe #orientalcuisine #familyrecipe #ftour #maghrebfood #ramadan2026 #mealidea #gourmandisesbynora