Spécial Ramadan : croustillant & gourmand Msemen Farcis au Four !
Ultra crispy stuffed msemen on the outside and wonderfully soft on the inside 🤤 In this video, I show you all the steps: kneading, resting, shaping and baking for a perfect result! A simple, delicious recipe, perfect for pleasing the whole family ✨ Don't forget to like, comment and subscribe for more recipes! INGREDIENTS : For the msemen dough/ 200g of T45 flour 150 g of semolina 200 g of normal water (room temperature) 1/2 tsp salt 1 tablespoon of sugar a pinch of baker's yeast 2 g sunflower oil and melted butter for shaping For the joke: 300-400 g of chicken breast cut into small pieces 1 onion 1 bell pepper 1 clove of garlic 1 grated carrot 50g of Chinese vermicelli 1 drizzle of oil, salt, pepper, paprika, ginger, 1 tsp tomato paste, and chicken spices (optional) Follow me on Instagram here / gourmandises_by_nora And on Facebook, right here 👇 https://www.facebook.com/profile.php?... #msemen #stuffedmsemen #ramadanrecipe #ramadanrecipes #moroccancuisine #easyrecipe #homemade #pastry #ovenrecipe #iftarrecipe #orientalcuisine #familyrecipe #ftour #maghrebfood #ramadan2026 #mealidea #gourmandisesbynora

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![[ENG CC]🌙Msemen farcies express, sans pâte à msemen (recette ramadan2023)](https://i.ytimg.com/vi/F4rV4QHa4yk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLChEf7EQIcYTK6JQMMn747AvRSA4w)
[ENG CC]🌙Msemen farcies express, sans pâte à msemen (recette ramadan2023)

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