reportage : les chèvres de Julia

Along the Loire, they also make good cheese! Especially in Sancerre, renowned for its wine and its goat cheese. We met Julia, a breeder and producer in Ménétréol-sous-Sancerre. Not only is she a formidable woman (mother of three children and 105 goats, managing all of this on her own), but she's also one of the few goat breeders to practice grazing. Along the Loire, of course! Produced by: Aurélie Bérard, Caroline Boghossian Speaker: Julia Millet-Salmon, goat breeder Broadcast date: October 26, 2013