Lawar Nangka Bali || Kali Ini Nenek Bikin Lawar Putih Khas Bali

Balinese Jackfruit Lawar || This Time Grandma Makes Balinese White Lawar The ground spices used here are plentiful, which is what gives it such a distinctive and delicious flavor! Ingredients: 1.5 kg or 1/2 young jackfruit ¼ cowhide or pork skin Ground spices (Basa Genap): 2 cm ginger 2 cm galangal 1 cm turmeric 1 cm galangal 2 candlenuts 2 stalks lemongrass 5 shallots 2 cloves garlic 1 Javanese chili (tabia bun) 3 slices Banglai 1 tbsp coriander 1 tbsp white pepper/black pepper 1 tsp salt 1 tbsp bouillon powder 1 tsp shrimp paste 2 bay leaves 100 ml water 3 slices of toasted coconut Embe Sambal: 5 shallots 3 cloves garlic 15 bird's eye chilies 1 tsp salt 1 tsp shrimp paste 250 ml cooking oil for sautéing #lawarbali #lawarnangka #lawar fb   / dapurnenekreno   ig   / nenekreno37