Spaghetti ai gamberi: la ricetta di Alessandro Negrini e Lorenzo Pesci
An apparently simple recipe that contains technique, balance of flavors and Mediterranean contaminations. In the heart of Milan, Alessandro Negrini and Lorenzo Pesci present Voce Aimo and Nadia's spaghetti with prawns. 4 PAX: Gamberi viola o rossi/Violet or red prawns 12 Cipolla/Onion 1 Carota/Carrot 1 Costa di sedano/Stalk of celery 1 Pesce bianco: scarti di rombo, sogliola e branzino/White fish: turbot, sole, and sea bass trimmings Basilico/Basil 40 g Pomodori datterini/Datterini tomatoes 300 g Spaghettoni 320 g In collaboration with Sapienstone https://www.sapienstone.it/ Discover the book "Pasta": https://shop.vertical.it/products/pasta-en Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on: https://www.facebook.com/pages/ItaliaSquis... https://twitter.com/italiasquisita https://www.instagram.com/italiasquisita/ Contact us: [email protected]
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