The Frenzy Over Food Colorings – Real or Perceived Risks? (with Dave Schoneker)

Food colorings are back in the spotlight, but are the risks real or perceived? In this episode, I speak with regulatory expert Dave Schoneker about the science, policy, and public debate surrounding synthetic and natural colors. We examine common claims, global regulatory differences, Red 3, the Southampton study, and the impact of reformulation. A fact based conversation designed to separate headlines from evidence. https://bit.ly/4aCGNPx Click the link above to listen to the full episode. The Smarter Food Safety Podcast is sponsored by Ecolab, a trusted partner throughout my career. They’re dedicated to protecting what’s vital, by advancing food safety, ensuring clean and safe environments, and enhancing water quality around the world. Frank Yiannas is a globally recognized food safety leader and former FDA Deputy Commissioner for Food Policy and Response. Through Smarter FY Solutions, he helps organizations strengthen food safety culture, leadership, and strategy. Learn more at https://smarterfysolutions.com