FSMA at 15: What Worked, What Didn't, & Where Do We Go from Here? | with Mike Taylor

Fifteen years after the Food Safety Modernization Act transformed U.S. food law, has it delivered on its promise of prevention? In this episode, I sat down with Mike Taylor, former FDA Deputy Commissioner for Foods, to reflect on what worked, what did not, and what comes next. From traceability and imports to produce safety and leadership, this is an honest look at the future of food safety. https://bit.ly/4aBNLEp The Smarter Food Safety Podcast is sponsored by Ecolab, a trusted partner throughout my career. They’re dedicated to protecting what’s vital, by advancing food safety, ensuring clean and safe environments, and enhancing water quality around the world. Frank Yiannas is a globally recognized food safety leader and former FDA Deputy Commissioner for Food Policy and Response. Through Smarter FY Solutions, he helps organizations strengthen food safety culture, leadership, and strategy. Learn more at https://smarterfysolutions.com