Food Safety Moonshot: Using AI to Strengthen Prevention (with Dr. Elliott Grant)

What if food safety risks could be predicted and prevented before they ever occur? In this thought-provoking episode of the Smarter Food Safety Podcast, host Frank Yiannas sits down with AI pioneer Dr. Elliott Grant to explore how artificial intelligence is transforming the future of food safety. From his early work in traceability to leading innovation at Alphabet’s moonshot factory, Dr. Grant shares a unique perspective on how AI is being applied today and where it is headed next. The conversation explores the different types of AI and what they mean for food safety, along with why high quality and shared data is essential for progress. They discuss real world applications such as predictive risk modeling and automated monitoring, and how these tools can shift food safety from reactive approaches to truly preventive systems. The episode also tackles important challenges, including regulation, trust, and the need for greater data sharing across the industry. You’ll walk away with practical ideas on how to begin using AI today, regardless of company size or technical expertise. This episode challenges conventional thinking and invites you to imagine a future where food safety is continuous, intelligent, and proactive. Whether you work in industry, government, or academia, this is a must listen conversation on the next era of smarter food safety. The Smarter Food Safety Podcast is sponsored by Ecolab, a trusted partner throughout my career. They’re dedicated to protecting what’s vital, by advancing food safety, ensuring clean and safe environments, and enhancing water quality around the world. Frank Yiannas is a globally recognized food safety leader and former FDA Deputy Commissioner for Food Policy and Response. Through Smarter FY Solutions, he helps organizations strengthen food safety culture, leadership, and strategy. Learn more at https://smarterfysolutions.com