Ich werde nie wieder Fleisch braten! Das Fleisch zergeht auf der Zunge wie Butter!

I will never fry meat again! The meat melts in your mouth like butter! This recipe shows how to prepare a whole piece of pork belly so that the meat remains especially juicy and tender. First, the pork belly is seared on all sides until golden brown, with the meat's natural fat creating a flavorful crust. Next, onions and garlic are sautéed until soft and fragrant. Then, tomato sauce, oregano, and beef broth are added, creating a rich and aromatic sauce. The pork belly is braised in this sauce with the lid on for about 45 to 50 minutes, being turned regularly to ensure even cooking and optimal flavor absorption. The result is incredibly tender and juicy meat that practically melts in your mouth. Even the crackling becomes pleasantly soft and full of flavor. This hearty dish pairs perfectly with potatoes, rice, pasta, or fresh bread, which soaks up the delicious sauce beautifully. Become a member of this channel to enjoy benefits:    / @schnellesfleisch