ホタテをバター・酒・醤油で焼く方法【捌き方詳細・下処理】
■店舗の予約はこちら https://ginzawatari.jp/ ■板前がホタテのバター焼きを紹介します。 ------------------------------------------------ ■目次 0:00 ホタテの捌き方・バター焼き 0:18 今回の動画の狙い/概要 0:51 ★ホタテの剥き方 2:40 内臓の取り出し方 4:30 食べられない部分と可食部 7:45 ★ホタテのバター焼きの作り方 10:45 盛り付け方 8:50 ★実際の焼き方 10:03 ★盛り付け ------------------------------------------------ #お店の予約はLINEに #ホタテ #銀座渡利 【渡利のおすすめ】 ■魚捌きにおすすめの包丁 https://bit.ly/3LtItwe ■魚捌きにおすすめのまな板 https://bit.ly/3qghvOO ■刺身の盛付におすすめの器 https://bit.ly/3qaaUVy ■おすすめ調味料・調理器具 https://bit.ly/3wrFxaT ■問い合わせ先(LINE) https://lin.ee/gppvEmR ※ご予約、商品のクーポン配布、料理や包丁などに関するご相談はこちらより ■動画で使用しているマイク https://amzn.to/3N2t34u ■楽曲クレジット Paly(feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.

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ホタテ貝のさばき方と刺身に貝焼きの作り方

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殻付きホタテの焼き方/バター焼き/塩もみ

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The result of making a simmered dish with a very sharp knife...

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5 minutes after catching it. fisherman's breakfast
![[Direct from the Pro] [How to Make Butter-Grilled Scallops] We'll explain in detail how to prepar...](https://i.ytimg.com/vi/50TlXjaN-IU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCNienNBmifNrCKdeYooZ14qv7_bA)
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[Direct from the Pro] [How to Make Butter-Grilled Scallops] We'll explain in detail how to prepar...

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The World's Hardest Food Takes Up To 1 Year to Make

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【包丁の角度・入れ方】身に骨が残りやすいタチウオのさばき方【塩焼き/酒蒸し】

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The Cleanest Breakdown of a 477KG Bluefin Tuna Ever #CleanBreakdown

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Norwegens monströse Delikatesse | ARTE Re:

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500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

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【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
![[Barbecue] Easy! How to prepare scallops [Fish Filleting Class - Auctioneer Mutaro]](https://i.ytimg.com/vi/VjLe_X7z6fs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCyzY0I3iPz48RvyQIhybTbUR8JKQ)
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[Barbecue] Easy! How to prepare scallops [Fish Filleting Class - Auctioneer Mutaro]
![[Shocking] How Did Edo-Era Sumo Wrestlers Get So Huge Without Eating Meat? 3 Meals That Built The...](https://i.ytimg.com/vi/FDBjeW0f18w/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDPUHq6yZEwRWaDEr_ObY8jUWf0Cg)
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[Shocking] How Did Edo-Era Sumo Wrestlers Get So Huge Without Eating Meat? 3 Meals That Built The...

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【保存版】硬いアワビを柔らかく美味しくする!本物の寿司屋の神技

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He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef

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How to Grill Scallops in the Shell: Butter Soy Sauce Flavor

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高級魚ハモをご家庭で極上フライに!プロ直伝の捌き方・骨切りの全テクニック

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How long did you live to grow so big?! Cracking huge Whelks open and making Sashimi!

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超高級魚アラの頭を全部バラして食べてみた!

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