何年生きたらここまで？・・・おばけつぶ貝を叩き割って、活け造り！
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. : [email protected] Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/
【Unexpectedly】These giant bivalve scallops are too delicious.
Self-responsibility. The ark shell liver is not safe to eat, but heard it's delicious so I tried it.
If you intentionally eat poisonous whelks, you'll get high!
江頭さんにとんでもない案件を頼んでしまいました
Mutation? I happened to find some overgrown mussels at the market, and they tasted amazing...
What Is Disrupting GPS Over Europe?
Inside the Secret World of Fake Seafood
Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
![[PARASITE] I will show you "The Dark Side of Surf Clams”](https://i.ytimg.com/vi/Xj2Mds2pVXM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAVY76EUZaTAnvGXMbxK7fDZjrAvA)
[PARASITE] I will show you "The Dark Side of Surf Clams”
海辺で採れる貝を食べ比べてランキング付けしてみた
【Warm drainage water】A ridiculously huge fish in a dirty harbor... I'll eat it.
The evolution of turban shells(Sazae)? What's a "demon turban(Oni Sazae)"?
I Made "AJINOMOTO Ramen" Using Enough MSG to Make Haters Foam at the Mouth and It's Insanely Good
I....a lot of moray eels.
![[Big Catch] A close look at the tough work of a veteran whelk fisherman! [Shiretoko, Hokkaido]](https://i.ytimg.com/vi/ekIjeAOgcds/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB4bubCX7sY3XtKLo7BMu2axlPyRw)
[Big Catch] A close look at the tough work of a veteran whelk fisherman! [Shiretoko, Hokkaido]
How Icelandic Fermented Shark Is Made | Regional Eats | Food Insider
If you sell a huge snail like a snail that lives in the sea that was sold in the morning market...
Japanese Food - MORAY EEL AND AMBERJACK FISH Sushi Kinari Tokyo Seafood Japan
This is the ultimate recipe for Octopus!
