Spaghetti alla Gennaro

🟡 Discover the Brand New Book! → https://amzn.to/3KRNKgU 🔹 Subscribe Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Spaghetti alla Gennaro is one of those recipes born from Neapolitan genius. A few simple ingredients are needed to make this quick first course, but when expertly combined, they add a significant boost in flavor! I discovered that the daughter of the great Totò wrote about this dish in a book, saying it was one of her favorite dishes, and indeed it is fantastic! This quick first course with spaghetti was most likely created to honor the patron saint: San Gennaro. Neapolitan cuisine is generally of humble origins, and this is a prime example. To make pasta alla Gennaro, you only need a few ingredients, many of which I imagine you already have at home: spaghetti, anchovies, oregano, basil, and stale bread. It goes without saying that this is a very economical dish, perfect for when you're short on time or have few ingredients in the pantry. The flavor is reminiscent of the sea due to the anchovies, but it also embraces a Mediterranean flavor, given the presence of aromatic herbs, which are so common in Italian cuisine. In just under 20 minutes, you'll have a rich, fragrant, rustic, and flavorful dish on the table. Prepare it when you have unexpected guests or when you're craving a delicious dish. It's suitable for everyone! Below is the list of ingredients. Follow the step-by-step instructions, and this "sciuè sciuè" recipe, as they say in Naples, will be delicious! ► Ingredients for Spaghetti alla Gennaro: 400g Spaghetti 150g Bread 8 Anchovy Fillets 2 pinches of dried oregano 2 cloves of garlic 1 bunch of basil 6 tablespoons of extra virgin olive oil Salt to taste The recipe is on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something cooking! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo #Spaghetti ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo