Spaghetti all'Assassina, ricetta originale Barese

#COOKINGPROGRAMS #RECIPE #food Welcome to my kitchen! We're kicking off the season with an iconic dish from Puglia: Spaghetti all'Assassina. It's not just pasta with tomato sauce, but a ritual that requires a specific "risotta-style" cooking technique and frying the raw pasta to achieve that crispy texture and unique, spicy flavor. In this video, I'll show you how to manage the Maillard reaction without burning the sauce and which pan to use for perfect results, just like in Bari. 📖 MY BOOK "Cooking for Everyone": Available in all bookstores and online stores! 🌐 ALL RECIPES: [Insert link to your site] 🛒 INGREDIENTS: 400g Spaghetti (not bronze-drawn, smooth is better) 400g Tomato Sauce 2 tablespoons Tomato Paste 1 liter Water (for the tomato broth) 3 garlic cloves Dried and fresh chili pepper to taste Extra virgin olive oil (plenty of it) 12g Coarse salt 💡 CHEF'S TIP: Use a large iron or steel pan to prevent breaking the spaghetti and ensure even cooking. 3. Chapters (Time Index) 00:00 Introduction to Spaghetti all'Assassina 00:50 Ingredients and Tools Needed 01:41 How to Make Tomato Broth 02:29 Tips for Preparing Garlic (Unpeeled and Minced) 04:15 The Perfect Sauté: Garlic, Oil, and Chili Pepper 05:16 Adding the Sauce and the Ideal Temperature 06:36 Toasting Technique: Frying Raw Pasta 07:43 The Maillard Reaction: The Secret to the Crust 08:31 How to Add Broth (Without Drowning the Pasta) 09:51 "Risotto-Style" Cooking and Edge Management 12:56 Final Result and Plating 13:46 Tasting Test: Crispy and Spicy! How my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production    • Produzione olio Extravergine di Oliva   To buy my friend Giuseppe's oil, click here; you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY IT BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0xySrxMp8oB85yZDL4 https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... For Subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 Hz by Gerardo Capaldo    / @gerrybozzio