Mountain Oak Bread: The End of a Hard and Traditional Process in the Village

Welcome to our rustic home! 🌿 Today, with the help of Grandma and Rose, we completed the process of making "Kalag" (traditional oak bread) after three days of hard work. We soaked the oak dough early in the morning, and once the water was drained, we kneaded it until it was ready to be shaped and dried under the sun. ☀️ Afterward, I went to the nearby fields to forage for fresh wild flowers and mountain herbs to prepare natural, soothing herbal teas. In this channel, you can join us as we share traditional cooking, local bread recipes, simple village life, gardening, and the benefits of medicinal herbs. Follow our channel:    / @rusticgrandma   We are a family living in this beautiful house and garden, and every day is filled with our love for nature, traditional cooking, gardening, and farm life. We would be delighted to have you join us on this simple and peaceful journey. If you enjoy authentic village life, please subscribe and be a part of our community. ❤️ Playlist:    • Life with Rustic Grandma   Recommended Videos: The beginning of the oak bread process:    • "Grandma’s Secret: Preparing Oak Dough for...   Fire-cooked tomato rice (Dompokht):    • “First Day in Our New Home: Cooking Tomato...   Grandma’s local Kaleh-Joosh:    • Chickpea Harvest & Fire-Cooked Kalleh Joosh   Rural life traditional cooking rural cooking Acorn Bread Artisan bread traditional Acorn Bread traditional Remedies Rustic cooking village cooking simple living #Rural #cooking #life