Chickpea Harvest & Fire-Cooked Kalleh Joosh

Welcome to our rural home. Today, the Father of Rose helped harvest fresh chickpeas from the village field. We are the caretakers of this house, and Rose and Grandma brought him lunch as usual. After the farm work, they returned home together. For the afternoon snack, Grandma cooked a traditional Iranian dish called Kalleh Joosh, made over an open fire with local doogh, garlic, and wild mountain mint. ​Soon, our videos will be filmed in a beautiful garden, and the story of our life in this house will come to an end. ​If you enjoy simple cooking, traditional Iranian food, and everyday rural life, please follow our channel and like the video:    / @rusticgrandma   ​We are a small rural family sharing our daily life, homemade meals, and our journey as caretakers before moving to our new garden home. Our video playlist:    • Life with Rustic Grandma   ​See our other videos here: ​Ash-e Kardeh video:    • Village Breakfast on Fire | Ash Kardeh by ...   ​Local bread and wild pennyroyal harvesting video:    • ⭐ Saj Wheat Bread on Fire… and a Wild Oreg...   ​Local chicken and sabzi polo video:    • Cooking Organic Chicken on Wood Fire | Rur...   Village cooking Rural life Chickpea Harvest Farm Work Village Farming Rural Cooking Village Life Iran Village Food #Rural #Food #Life