Making Bread from Oaks! Mountain Kebab on Open Fire

Welcome to our mountain home! 🏔️ In this video, my mother prepares a traditional meal using Oak Bread (Kalag). First, she soaks the dried pieces of oak bread in water until they soften into a dough. After lighting the wood fire, she uses a traditional tool to spread the dough on a hot griddle. Then, she grills chicken over the fire to enjoy a delicious lunch with Rose. Oak bread is a highly nutritious heritage of our region, traditionally eaten with kebab, broth, or Kale-Pache. If you'd like to see the full process of how we turn raw oaks into this special bread, let us know in the comments! After lunch, my mother checks the dried oaks she gathered from the mountains this year, breaking them with a stone to ensure they are healthy. Finally, she and Rose clean the front yard together. If you enjoy our simple village life, please subscribe to our channel ❤️🔔 Link:   / @rusticgrandma   🔗 Playlist Link:​   • Life with Rustic Grandma   VillageLife TraditionalCooking ChickenKebab OakBread OutdoorCooking MountainLife HealthyFood PrimitiveCooking OrganicLife IranianCuisine #NomadicLifestyle #SimpleLife #VillageFood