Pan Reventado Especial o pan de Doble masa a mi estilo @coneltoquedeLuis

Special Popcorn Bread or Double Dough Bread my way @coneltoquedeLuis Ingredients: Popcorn Bread Inner Dough Bread Flour 500g (4 cups) Salt 10g (1 heaped teaspoon, but not too much) Sugar 45g (3 level tablespoons) Yeast 20g (1 heaped tablespoon, pressed) Dry Yeast 10g (1 heaped tablespoon) Margarine or Butter 75g (1/4 cup plus 1 tablespoon) Water 200ml (1 cup, not too full) Egg 1 unit Outer Dough Bread Flour 500g (4 cups) Salt 10g (1 heaped teaspoon, but not too much) Sugar 40g (2 level tablespoons) Yeast 20g (1 heaped tablespoon, pressed) Dry Yeast 10g (1 tablespoon) (heaped) Lard, lard, or butter 160 g (1/2 cup plus two tablespoons) Water 150 ml (1/2 cup plus two tablespoons) Eggs 2 pieces #panreventado #panecuador #panecuadorian #pantungurahua #pantradicional #pandoblemasa