How to make Kōji Kin!
Video No. 3 in the Sake series. Today we discuss the arduous task of preparing your rice for Sake. Please note, if you are making rice for Kōji Kin that you do not add chilled water to cool the rice down. This video is applicable to all rice additions during the Moto (mash buildup). Next video we will show how to make the Saké as well as what your Koji Kin should look like when it is finished. Be sure to like and subscribe!
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