I Made the MOST DELICIOUS Sake at Home.
I love Japanese sake, but they are too expensive for me. So I asked myself, "can I make sake at home?" The answer is yes. In this video I will go through the traditional steps to make DELICIOUS sake at home at a small scale! For home-made sake tasting I decided to cook authentic Korean fried chicken – it’s super easy and Funtable sauce I used added just perfect amount of flavour. 🍗 Get Your Funtable sauce for perfect tasting Korean fried chicken on Amazon US: Korean Chicken Sauce: https://amzn.to/3Ky2gwi Teriyaki Sauce: https://amzn.to/3xOtcAl Use my code JIMMYFUN for an additional 10% off on Funtable Sauces on Amazon US. (available on the checkout step, can be used by 1 person once) 📃 Recipe Stage 1. Motto (Shubo) 1 tsp citic acid 5g yeast 225g steamed rice 160g koji 500mL water Ferment under 21c for 5-7 days until it stops bubbling Stage 2. Sake Add to shubo Day 7 320g Steamed sweet rice 80g-100g Koji 520ml Water Day 8 640g Steamed sweet rice 160g-200g Koji 1035ml Water Day 9 960g Steamed sweet rice 240g-300g Koji 1550ml Water Ferment at 6-7c until you are happy with the flavor (I did it for 21 days) 🛒 Products In This Video Koji Kin: https://amzn.to/41pCtwm Koji(if you want to skip a step): https://amzn.to/3Y52z4K Wine Yeast: https://amzn.to/3Sz1OjC Sweet Rice: https://amzn.to/3ko7Tmh Cheese Cloth: https://amzn.to/41rKrVK Steamer Pot: https://amzn.to/3lWq4j9 BIG Fermenting Jar: https://amzn.to/3KIhnmX Korean Fried Chicken Mix: https://amzn.to/3ksRRay 00:00 Introduction 00:40 Making Koji (Enzyme for fermentation) 05:34 Making Motto (Base Mash for Sake) 08:15 Fermenting Motto Time-Lapse 08:32 Sake Fermentation 10:09 Sake Collection 11:53 Pasteurization / Bottling 12:50 Korean Fried Chicken / Sake Tasting 15:14 Here's the Chicken 👾 Join my Discord gang: / discord 💰 You Can Donate to Help My Channel!: https://streamelements.com/deadlyjimm... 📷 Follow my Insta: / deadlyjimmy #Funtable #ChickenSauce #TeriyakiSauce #FriedChicken #KoreanChicken #Mukbang #MukbangASMR #Amazon #Foodie #cooking #Koreanfood #sake 📺 Watch me live on Twitch: / deadlyjimmy 🔽Amazon Affiliate Links. Use them to help me make a few dollars! 😊 🎥 My Gears My Laptop(ASUS M16 2022): https://amzn.to/41eKBQ9 Main Camera(Sony A7IV): https://amzn.to/3loY3k4 My Wide Angle Lense: https://amzn.to/3IgDKOY My Second Vlog Camera (Sony ZV-1): https://amzn.to/3xnRGl7 My Vlog Mic: https://amzn.to/3JYzt3Y My Recording Microphone: https://amzn.to/3uD7f6D Mixer For Mic: https://amzn.to/3Oaoi7N 💕 Bidet Like Mine: https://amzn.to/3EvBEIx 💪 Muscle Tools Protein Powder That I Take: https://amzn.to/3YWYmB4 Creatine That I Take: https://amzn.to/3EmdFeG Pre Workout: https://amzn.to/3IC8IRA 💅 Skincare Products That I Use Daily Face moisturizer that I've been using for 10 years: https://amzn.to/3xw4qWL Face cleanser that I've been using for 10 years: https://amzn.to/3jApNhB Face lotion that I've been using for 10 years: https://amzn.to/3rp1ac0

I Made World's Most Popular Liquor at Home.

Can you grow Koji without a spore starter (with Sandor Katz)

Why Sake Brewing Is My New Obsession…

How Master Brewer James Jin Brought Premium Sake Back to California — Handmade

The CHEAPEST Way to Make Koji Rice at Home (Beginner Friendly Guide)

How to Make Rice Koji at Home (Plus Miso Making)

A New Way to Make Traditional Japanese Sake!

How To Make Soju

Beginner Friendly Korean Rice Wine recipe

I Hired the CUTEST RickShaw Girl to Carry Me Around

How Sake is Made in Japan

I Made A Historic Pirate Rum At Home

Why Sake is NOT popular in Japan (but is booming overseas)

How We Made Rice Wine - Is it Sake? Beer?

I Tried Fermenting Raw Beef Into Ancient Roman Garum

Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider

How to make Makgeolli (Korean Rice Wine/Liquor) - narrated

Uncle Roger Review Auntie Esther Congee (The Second Best Rice Dish)

I Made Real Korean Soju Using Rice

