Come preparare il vero FEGATO ALLA VENEZIANA - Ciro d'Italia | Cucina da Uomini

Venetian-style liver is a traditional Venetian dish made by combining veal or pork liver, with its distinctive, strong flavor, with the sweetness of stewed onions. A recipe that traces its origins back to ancient Rome: Ciro shares the recipe and interesting facts. INGREDIENTS AND METHOD... SOCIAL MEDIA Facebook:   / cucinadauomini   Instagram:   / cucinadauomini   Order our book here: https://goo.gl/LcHsFy Discover our first t-shirt! https://teespring.com/stores/cucina-d... BUILD YOUR OWN MEN'S KITCHEN with our Amazon affiliate links: Tall saucepan to avoid burns https://amzn.to/2KprKfE Dripping pan (no, that's not a bad word): https://amzn.to/32dBXTb Glass bowl https://amzn.to/2pHgSlV Parchment paper https://amzn.to/2KprKfE Knife set, because if you don't have one, you basically don't have a kitchen: https://amzn.to/2UnTjti You don't want to cut on the table, do you? https://amzn.to/2NQtvVx Better oil can than ours: https://amzn.to/2GBmsvG Kitchen scale if you don't know how to measure out quantities by eye like the pros: https://amzn.to/2MskuS0 Chef's Jacket: https://amzn.to/2OQbqYo 20 Chef's Hats?! https://amzn.to/35ATvdT Chef's Apron https://amzn.to/31lxw7n INGREDIENTS AND METHOD -500g liver -300g white onions -white wine -olive oil -sage -bay leaf -salt -pepper METHOD: -Cut the liver into strips and marinate for a few minutes in a solution of water and vinegar to reduce the iron flavor. Heat the oil in a large nonstick pan. Clean the onions, slice them thinly, and sauté them in the pan over low heat, adding the herbs. Deglaze with white wine for about 15-20 minutes. Next, add the liver slices. Cook for a few minutes on each side. Be careful, this cooking phase must be quick, no more than 5 minutes. Season with salt and pepper and serve immediately. #liver #venetianliver #ciroditalia Want to send us something? Cucina da Uomini c/o Show Reel Media Group Via Stresa 6, 20125 Milan Created and Produced by: Show Reel Media Group