COME FARE IL FEGATO ALLA VENEZIANA
Today I'm offering Venetian-style liver. Ingredients for 2 servings: 300g veal liver 300g Tropea onions Extra virgin olive oil to taste Salt and pepper to taste A handful of parsley. For information and collaborations: [email protected] My Lego and Hobby Channel: / @legodavidefantinati Helpful tips page: https://www.amazon.it/shop/davidefant...
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