【タコ】シンプルな柔らか煮の作り方【ミズダコ】

■Make a reservation here https://ginzawatari.jp/ ■A chef will show you how to make simmered octopus. ------------------------------------------------ ■Table of Contents 0:00 Soft-boiled Octopus 0:18 Aim/Overview of This Video 0:57 Key Points for Purchasing 1:12 ★How to Freeze 2:30 Thawing Octopus 2:40 ★How to Remove Slime 4:23 How to Boil Octopus 5:32 ★How to Boil Octopus 7:23 How to Cook 9:48 When to Remove from Heat 11:10 ★How to Eat Simmered Octopus 11:42 How to Cut Octopus ------------------------------------------------ #MakeRestaurantReservationsOnLINE #SoftBoiled #GinzaWatari [Watari's Recommendations] ■ Recommended knives for filleting fish https://bit.ly/3LtItwe ■ Recommended cutting boards for filleting fish https://bit.ly/3qghvOO ■ Recommended tableware for serving sashimi https://bit.ly/3qaaUVy ■ Recommended seasonings and cooking utensils https://bit.ly/3wrFxaT ■ Contact (LINE) https://lin.ee/gppvEmR ※For reservations, product coupons, and inquiries about cooking and knives, please click here. ■ Microphone used in the video https://amzn.to/3N2t34u ■ Music credits Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.