Cinnamon Raisin Sourdough Bread

Cinnamon raisin bread, warm out of the oven. Learn how to make delicious cinnamon raisin sourdough bread. The mixture of cinnamon, butter, brown sugar with a hint of vanilla makes for a warm and delicious morning bread that you and your family will enjoy. This recipe has a twist, chilling the dough before lamination making it easier to spread the cinnamon butter paste. 400g. Bread Flour 100g. Whole Wheat Flour 350g. Water 10g. Salt 100g. Sourdough Starter 100g Pre-soaked Raisins (golden &/or dark) Cinnamon Sugar & Butter Paste 30g Unsalted butter at room temperature 40g Brown sugar 2 tsp. Cinnamon 1/4-1/2 tsp Vanilla 3g AP flour

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