Lazy Sourdough Style Bread NO STARTER, JUST KEFIR

No sourdough starter? No problem! In this video, we’re making Lazy Sourdough-Style Bread using kefir milk—no kneading, no feeding, and no waiting days for a bubbly starter. This rustic loaf goes straight from a cold ferment in the fridge to the oven, and the results are chewy, tangy, and totally foolproof. If you’ve been curious about sourdough but don’t want the maintenance, this kefir bread recipe is the perfect shortcut. Great crust, soft interior, and that signature sourdough flavor—all thanks to probiotic-rich kefir. 🧾 Ingredients 4c Self Rising Flour 2c Kefir Milk That’s it! 📌 Method: Mix Chill (4–6 hrs) Bake Couldn’t be easier. 👉 Let me know in the comments if you’ve tried kefir bread before or want to see a full printable recipe!    • GARDEN TO TABLE      • THE CHICKEN LADY      • LAID BACK GARDENING WITH BLUE DOG VENTURES      • REAL TALK SUNDAYS      • FISHING WITH BLUE DOG VENTURES