Yeast-free Salt Rising bread - naturally leavened - Instant Pot method

14 hours. No baking powder. No long-term starters. No commercial yeast. Not Irish soda bread. This video provides an overview to the process of making 18th Century American pioneer Salt Rising Bread from start to finish in under 14 hours with help from my Instant Pot to ensure consistent warmth during the critical starter phase. I learned to make this bread through an event provided by Genevieve (Jenny) Bardwell. Starter ingredients: 2 medium potatoes 3 teaspoons cornmeal 1 teaspoon all purpose flour 1/8 baking soda/bicarbonate of soda (this just lowers the pH of the water) Boiling water to cover Additional guidance and more detailed ingredients can be found at    • Playlist   Baked in my 1936 Chambers Model A oven