This Medieval Sourdough Method Gets BETTER the Longer You Ignore It (2 Ingredients)
There's a two-ingredient sourdough recipe that medieval bakers used for over 800 years. No proofing box. No feeding schedule. No folding every 30 minutes. The method sounds completely wrong — but it produces deeper flavor, a better crust, and bread that lasts twice as long as anything you're making right now.
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