Sour Porridge Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

In the Indian community, most Tamil South Africans make this Sour Porridge for the Mariamman prayer (porridge prayer). Sour Porridge is basically a gruel prepared from fermented maize meal (mealie meal). ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ It is not to be confused with other traditional African fermented drinks like mahewu, incwancwa or imbila - as these drinks contain sorghum. This porridge was a source of nourishment for many of our forefathers (Indentured Indians) in South Africa, who once worked in the cane fields of KwaZulu-Natal. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Sour Porridge Ingredients (makes ±400 milliliters): ◆136 grams (1 cup) maize meal ◆500 ml (2 cups) water for soaking ◆1 liter (4 cups) water for boiling + additional for weakening ◆salt to taste ◆¼ cup maas (sour milk) ◆fresh shallots/spring onions 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM:   / eatmee_reci.  . ◆FACEBOOK:   / eatmee.recipe   ◆FACEBOOK FOOD GROUP:   / eatme.  . ◆TIKTOK:   / eatmeerecipes   ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: [email protected] All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #SOURPORRIDGE #MAIZEMEAL #PRAYERRECIPES