Sour Porridge (All quantities are in the description) | #sourporridge #perimaskitchen

Sour Porridge | Perima's Kitchen Recipe! Ingredients: 2 cups mealie meal - add 3 cups water & let it ferment in a closed container for approximately 5 days. You can expose to some sun to speed up the process. Once it’s ready , you can remove excess water / froth / foam. Add boiling water to your pot approximately 1 litre & salt. You can then proceed to add more boiling water while cooking to achieve the desired consistency. Cook on medium heat & whisk for approximately 20-25minutes. Garnish with sour milk, diced spring onions & onions ( shallots or chives whatever you have available ) Serve with Mixed Vegetable Curry, Pumpkin Curry, Braised Cabbage & Chilli / Lime Pickle or enjoy a cup or three. *Please subscribe, hit the bell so you are notified when a new video is uploaded and kindly comment with your feedback on my recipes - I would love to hear from you! Social media links: Instagram:   / perimas_kitchen   Facebook:   / perimas-kitchen-115337083596631   TikTok: https://vm.tiktok.com/ZSJwGpqfr/ Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”