LA PIZZA PARIGINA Napoletana 😋 P'à Rigina!

Below you will find the list of ingredients. Watch the whole video, don't skip the steps. The Neapolitan Stuffed Pizza 😋 Absolutely sublime! --------------------------- Instagram: lericettediziafranca Facebook:   / lericettediziafranca   --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingredients: 400 g of "0" flour 240 g of water 15 g of extra virgin olive oil 8 g of salt 5 g of brewer's yeast -------- 1 puff pastry roll 350 g of tomato sauce 200 g of provolone 150 g of cooked ham extra virgin olive oil pinch of salt Grease the baking sheet with lard or butter. Cooking in a convection oven: 200 ° C for about 40 minutes. Cooking in a static oven: 210 ° C for about 40 minutes. Cooking temperature and time may vary slightly depending on your oven.