달콤한 우주 한 입 ✨ 초승달에 물든 트로피칼 초콜릿 봉봉 | 패션후르츠 & 코코넛

Welcome to Lilly’s ChocoLab! 🍫✨ Hello, I'm 🌷 Sweet Lilly. Today, I crafted magical 'Crescent Moon Chocolate Bonbons' that look just like a piece of the glowing night sky. 🌙🌌 Let's make these beautifully faceted, jewel-like moon chocolates together! This bonbon features a refreshing Passion Fruit shell filled with a tropical coconut filling. One bite will instantly transport you to a breezy, exotic paradise. 🥥💛 🎨 [Bonbon Structure & Tools] Shape: Crescent Moon Mold: Chocolate World Faceted Half Moon Polycarbonate Chocolate Mould Shell: Tempered Passion Fruit Inspiration Chocolate Filling: Tropical Flavor Filling with Coconut Powder 📋 Recipe 🍫 Chocolate Shell Passion Fruit Inspiration Chocolate 400g 🍯 Tropical Coconut Filling Coconut Milk 45g Heavy Cream 25g Glucose (or Corn Syrup) 7g Desiccated Coconut Powder 3 tbsp Passion Fruit Inspiration Chocolate 130g 💡 Chocolatier Lilly's Pro Tips Inspiration chocolate contains real fruit juice, so please control the tempering temperature carefully to get a glossy and clean release from the mold! (Recommended temp: 40~45°C ➔ 26.5~27°C ➔ 30~30.5°C) To prevent the chocolate shell from melting, make sure the filling has cooled down below 28°C before piping it in. ✨ Sweet Lilly “Capturing today’s warmth in a small piece of happiness.” 🍃 #ChocolateBonbons #CrescentMoon #Chocolatier #TemperingChocolate #GalaxyDesign #PassionFruitChocolate #CoconutGanache #ChocolateWorld #DessertAsmr #BakingRecipe