미친 색감 주의🍓 딸기 꽃 속 반전의 라즈베리&헤이즐넛 가나슈 ✨ 발로나 초콜릿 ASMR
Welcome to Lilly’s ChocoLab! 🍫✨ Spring is here, the perfect season for flower blossoms. 🌸 In this video, I’ve created beautiful Red Flower Chocolates (Anemone Bonbons) inspired by the season. Experience the perfect harmony of tart Raspberry and deep, nutty Hazelnut inside a crisp Strawberry shell. [Structure] 🍃 Shape: Anemone Flower 🍫 Shell: Tempered Strawberry Inspiration Chocolate 🍯 Layer 1: Raspberry Inspiration Ganache (30%~40%) 🍮 Layer 2: Homemade Hazelnut Paste Ganache 🍫 Mold Chocolate World 1230 Anemone 📋 Recipe Chocolate Shell: 400g Strawberry Inspiration Raspberry Ganache: 35g Heavy Cream, 4g Glucose, 65g Raspberry Inspiration, 6g Unsalted Butter Hazelnut Paste: 150g Hazelnuts (Roasted at 170°C for 15min), 25g Water, 75g Sugar Hazelnut Ganache: 44g Heavy Cream, 5g Glucose, 68g Dulcey Chocolate, 25g Hazelnut Paste, 8g Unsalted Butter ⏳ Timeline 00:00 Intro 00:26 Preparation & Tempering 03:53 Roasting Hazelnuts (170°C, 15min) 04:25 Making Homemade Hazelnut Paste 06:36 Making Raspberry Inspiration Ganache 08:15 Making Hazelnut Ganache 10:00 Capping 11:00 Bonbon & Cross section ✨ ✨ Sweet Lilly "Fill your eyes with only beautiful things." 🍃 #SweetLilly #LillysChocoLab #ArtisanChocolate #SatisfyingVideo #Valrhona #RaspberryChocolate #ChocolateASMR #Bonbon #ChocolateMaking #ASMR
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