먹기 아까운 꽃잎 초콜릿🌸 친구를 위한 특별한 생일 선물 만들기 | Sakura Chocolate Bonbons

Under the warm spring sunlight, I prepared bonbon chocolates as a gift for a friend born in spring. Each petal and leaf-shaped chocolate carries my heart. The moment of giving, exchanging smiles and warmth — it felt as gentle as the scent of spring itself. ✨ Sharing the heart of spring, welcome to a small story from “Dear Lilly.” 🌍 Molds Used 🍃 Chocolate World 1032 Leaf 🌸 Chocolate World 1918 Cherry Blossom 🤍 CF 0262 White Flower 🕒 Timeline 00:26 Preparation 01:15 Making Bonbons 05:23 Wrapping 05:55 Meeting at the café 07:10 Gift exchange & talk ✨ Sweet Lilly “A warm moment, wrapped in sweetness.” #DearLilly #SweetLilly #BonbonChocolate #Vlog #SpringGift #HomemadeChocolate