How to Make Japanese Garlic Chili Oil (Easy & Homemade) – A Must-Have in Your Fridge!
This is my favorite Japanese Garlic Chili Oil and I always get a lot of compliments from my friends when I share it with them! Very addictive taste and it goes great with various dishes! It's quite expensive to buy this kind of Japanese chili oil in the US, but I always make a bunch with this recipe. If you like garlic and spicy food, this is a MUST to try :) All the ingredients below ↓↓ Please subscribe to my channel: / @chibichibichef or @chibichibichef *Recommended videos* How to Use MISO vol.1 • How to Use MISO vol.1 | Tasty Meaty Recipe... How to Use MISO vol.2 • Red Miso × Noodles recipes! | How to Use M... JAPAN FOOD HAUL part 1 | Foodie things I bought in my hometown and Tokyo! Local foods and drinks! • JAPAN FOOD SOUVENIRS Guide by a native Jap... How to Use TOFU vol. 1 | Crispy & Healthy! Let’s make a delicious TOFU dish! • How to Use TOFU vol. 1 | Japanese Deliciou... How to Use PONZU vol.1 | Easy Ponzu sauce recipes vol. 1 - Full course ponzu meal! • How to Use PONZU | Easy Ponzu sauce recipe... [SUSHI at Home] How to make an easy yet beautiful sushi dish! • SUSHI at Home vol.1 | EASY SALMON SUSHI CAKE! [Mochi on Amazon] amzn.to/3BfUtOi [Recipe] *All measurements are in US standard format ★Garlic Chili Oil 4oz (100g-110g) Peeled garlic 1 cup Cooking oil (Canola or Vegetable) 1 cup Sesame oil 2-3 tbsp Sugar 2 tbsp Soy sauce 2tsp Salt 2 tbsp Red chili pepper 2 tbsp Sesame seeds 1 tbsp Korean gochujang (red chili paste) 1 cup Fried onion To taste Green onion (Optional) [Recipe ideas with the chili oil] ★With warm cooked rice ★With silken tofu ★With dumplings (+ soy sauce) ★With salad ( + lime or lemon juice) ★With any noodles (my favorite is with some cold noodles + veggies + soba noodle soup) And with anything you like! [Chibi Chibi Chef SNS accounts] / chibi_chibi_chef / chibichibichef / chibichibichef [Chappie's Instagram] / happychappie2020 Music https://www.epidemicsound.com/
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