🌶 Dad's ADDICTIVE Chili Oil! (辣椒油)

Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/homem... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare chili mix 00:37 - What kind of chili flakes to use 01:40 - Prepare aromatics 03:22 - On chili oil 04:01 - Prepare wok & oil 04:13 - Kind of oil to use 04:40 - Fry aromatics 06:43 - Pour oil over chili mix 07:26 - How to avoid smoky flavor & how to store 07:57 - Finish with final toppings 08:33 - Adding more oil 🔗 LINKS MENTIONED 🔗 South China Morning Post:    • China reacts to new McDonald’s spicy sundae   Mark Wiens:    • Insane Sichuan Chinese Food!! BEST SPICY H...   Angel Nin’s Kitchen:    • Best Mantı 💯🔝Recipe (Turkish ravioli)   Villa Cocina:    • How to make rich and flavorful salsa macha...   Margarita's Kitchen:    • Rayu (Japanese style) / 自家製辣油   Cookaround recipes:    • Olio santo piccante: come prepararlo / Ric...   Gary Pilarchik (The Rusted Garden):    • Harvesting 8 Varieties of Hot Peppers: Tip...   프로세스 케이 Process K:    • The process of mass production of red pepp...   Mark's Kitchen:    • Homemade Chinese Chili Oil | Easy Authenti...   Chinese Cooking Demystified:    • Every Lao Gan Ma, explained.   Delish:    • June Reveals The Secret Behind Homemade Ch...   Goldthread:    • Sichuan Food Crawl: The Best Mapo Tofu, Ch...  ,    • How Did Sichuan Fall In Love With Spice? –...   Aden Films:    • Spicy Sichuan Noodles in China   🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau