Just Flour, Milk & Butter! Soft Homemade Bread with Creamy Mushroom Pâté

Homemade bread is easier than you think. In this SizzleHush Breakfast video, I show you how to make soft milk bread with flour, milk, and butter, then prepare a rich and creamy mushroom pâté for a simple homemade meal full of flavor. Watch step by step how to make soft homemade bread at home and pair it with delicious mushroom pâté for a cozy breakfast, light dinner, or homemade snack. The bread is soft, buttery, and fresh from the oven, while the pâté adds a deep, savory flavor and a smooth, creamy texture. If you enjoy cooking videos, easy recipes, homemade food, baking recipes, and simple home cooking ideas, this recipe is for you. On SizzleHush Breakfast, you’ll find homemade bread, baking, and satisfying meals that are simple to make and full of flavor. Ingredients used in this recipe: Bread: -310g all-purpose flour -4g dry yeast -320ml unsweetened fresh milk -4g salt -25g butter Mushroom Pâté: -1 onion -100g button mushrooms -25g shallots -20g garlic -150ml red wine -100g ketchup -250g roasted peanuts -250g butter -salt, sugar, pepper If you enjoyed this recipe, leave a comment and subscribe to SizzleHush Breakfast for more homemade bread, baking recipes, and easy home cooking videos. #SizzleHushBreakfast #HomemadeBread #MushroomPate #Baking #HomeCooking