【らーめん3000】独学！教科書を持たずに辿り着いた正解！ラーメンを愛した男がラーメンから愛された究極の味！

#Ramen3000 #Komagome #Ramen #MiyashitaKusanagi #MiyashitaKenshitaka #TRY This time, I visited Ramen 3000 in Komagome, Tokyo. It opened just last year, but it's quickly become a hot topic thanks to its popularity and proven skill. Its reputation has grown even more since it was ranked in four categories in the latest TRY New Restaurant category: soy sauce, salt, tsukemen, and overall. The owner, who originally worked at a famous curry restaurant in Jimbocho, has always loved ramen, not only eating it on the go, but also making it at home. Hearing that he had been researching ramen for eight years before opening Ramen 3000, I felt like I had a glimpse into the secret to its delicious flavor. The noodles are also homemade. Apparently, this was the first time they'd tried using a noodle machine since launching the restaurant, and it was initially quite challenging. However, it's now become synonymous with the restaurant. That said, I was amazed that he was able to achieve this flavor without any prior experience working at a ramen restaurant. Once again, I listened carefully to the owner's thoughts and recommended ways to eat the ramen, so please take a look. [Ramen 3000] 1-16-10 Komagome, Toshima-ku, Tokyo *Information current as of January 2026 ~We've started TikTok and Instagram~ ■TikTok https://www.tiktok.com/@burarimen_ch?... ■Instagram https://www.instagram.com/burarimen_c...