朝7時開店。豚50キロ使用、狂気のチャーシュー麺。【巣鴨/まるえ中華そば】
The preparation of 50 kilograms of pork begins at 4 AM. We followed a ramen shop that focuses solely on the meat, striving to create the world's best char siu ramen. 🍽 Shop Information Marue Chinese Noodles 1-14-1 Sugamo, Toshima-ku, Tokyo, Plateau Saka 1F 🎥 What is TOKYO DEEP CUT? This YouTube channel "deeply captures the individuality of famous restaurants and chefs in Tokyo" through video. If you like gourmet food, documentaries, and behind-the-scenes footage of cooking, please subscribe to our channel. 🎼 BGM ・Thomas Omori Music Studio / freemusicthomasoomori ・Uchibori Reverse Kick / @uchiboriversekick ✉️ Inquiries [email protected] 🌐 SNS 【Instagram】 / tokyo_deep_cut 【TikTok】 https://www.tiktok.com/@tokyodeepcut?... 🎞️ Chapter 0:00 Close-up begins 3:44 Preparing the char siu (1) 13:01 Tasting the morning ramen 13:43 Preparing the char siu (2) 16:37 Morning service begins 24:48 Regular service begins #CharSiuRamen #Sugamo #Ramen #CharSiu #MarueChukaSoba #TokyoGourmet #tokyofood #japanstreetfood #tokyolocal #japangourmet #tokyodeepcut
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![[The best] I want you to try this super dandy chef's half fried rice ramen at least once](https://i.ytimg.com/vi/LlI__9hcTp4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCumPWsSoHXKD0iT24OkHA0yyyLVA)
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![[Strong] This is what happens when you eat ramen with 100 cloves of garlic in it](https://i.ytimg.com/vi/_rQgicJXUTI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDhTCIrnRmV9rqUE-IoxbE4U62SFQ)
[Strong] This is what happens when you eat ramen with 100 cloves of garlic in it
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