BONDIOLA CON POCA SAL | Episodio 445

Today I'm bringing you a new video recipe: Reduced-Salt Pork Loin, at the request of many subscribers who love my cold cuts but can't handle too much salt. I hope you like it, and if you're up for it, please send me photos on social media. INGREDIENTS 1 kilo and 250 grams of lean pork head/neck meat 120 g of fine salt 40 g of sugar Ground white pepper, to taste 2 tablespoons of sweet paprika A splash of gin or other white spirit Clean cheesecloth Kitchen string Elastic mesh *Drying time in the refrigerator: 1 month and 3 weeks I invite you to: https://elpucheretedemari.com/​​​​​​​... ▶ You can also see everything I prepare on my Instagram:   / ​.  . ▶ My Amazon recommendations: https://www.amazon.es/shop/puchereta