自制手指饼干食谱|提拉米苏蛋糕底| How To Make Homemade Lady Fingers Biscuits Recipe |Savoiardi| Tiramisu base|

#手指饼干 #提拉米苏蛋糕底 #LadyFingers #HomemadeLadyFingers #LadyFingersBiscuits #Savoiardi #Tiramisubase ♦曲奇食谱Cookies Recipe Playlist:    • Perfect Cookies Recipe 曲奇饼干食谱   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 打算做提拉米苏时，却买不到饼干底，所以就索性自制了提拉米苏的蛋糕底就是“手指饼干”。原来制作方式还蛮直接的。自家做的更新鲜，外脆一层糖盖，内蓬松有弹性哦。这样就不用怕买不到了。下期就来继续做提拉米苏蛋糕咯。敬请期待哦~ When I was planning to make Tiramisu, the biscuit base were totally out of stock, so I simply homemade the "lady fingers biscuit" or Savoiardi, as tiramisu cake base. The making method is actually quite straightforward. The homemade ones are fresher, crispy with a sugar cover on the outside, and fluffy and spongy on the inside. So you don't have to worry about not able to buy it. I will continue to make Tiramisu Cake on next episode. Stay tuned~ 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦食谱 =30块手指饼干= 3 蛋黄 20克 细纱糖 2.5克 香草精 3 蛋清 1克 塔塔粉 65克 细纱糖 (分3次加入) 90克 低筋面粉 5克 玉米淀粉 1.5克 泡打粉 1克 盐 30克 糖粉 + 30克 白糖 (预热烤箱190C: 13-15分钟) (上下火，不开旋风，中层烤 ) ♦Recipe =30pcs Lady Fingers Biscuits= 3 Egg Yolks 20g Castor Sugar 2.5g Vanilla Extract 3 Egg Whites 1g Cream of Tartar 65g Castor Sugar (add in 3 portions) 90g Cake Flour/ Low Protein Flour 5g Corn Starch 1.5g Baking Powder 1g Salt 30g Icing Sugar + 30g white sugar (Preheated Oven 190C: 13-15minutes) (Top bottom Heat, No fan force, middle rack) ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love