【カツオ愛🐟】年間10万食を捌く凄腕目利き！カツオで育てた野菜って？・中土佐町①｜奇跡の美食ツーリズム #高知 #高知グルメ #高知旅行

[Exquisite Bonito Sashimi, Bonito Compost, and Ripe Strawberry Sweets] 🔻 Nakatosa Town, Part 1 Italian chef Yoshimi Hidaka visits Nakatosa Town, the town of bonito. Known as the birthplace of pole-and-line bonito fishing, the town's residents have an exceptional love for bonito. A popular fishmonger with a keen eye, organic vegetables grown with bonito compost, exceptional tokoroten (jelly made with chilled bonito broth), and a farmer's shop selling ripe strawberries... Focusing on bonito, we explore the rich ingredients and lifestyles of people living in harmony with nature. [Spots Visited] 📍Kure Fishing Port 📍Tanaka Fresh Fish Shop / Kure Taisho Market 📍Nakazato Natural Farm 📍Kochiya (Tokoroten) 📍Seaside Sweets Shop Kaze Kobo 📍Ikeda Farm (Strawberries) ------------------------------------------------ 📺Nature World Kochi: Miraculous Gourmet Tourism A TV program featuring comprehensive coverage of Kochi's culinary attractions by local media. \Currently airing in relay on three Kochi commercial stations/ A master chef encounters Kochi's delicacies and creates "special meals" using local ingredients that can only be enjoyed in that location. We'll create the ultimate gastronomy tour, available only in Kochi! 🐟Please subscribe and like our channel.    / @kochi_bisyokugaku   #MiraculousGourmetTourism #MiraculousGourmet #Kochi #KochiTourism #KochiFood #KochiGourmet #LocalGourmet #SusakiCitySeaTownProject #KochiShinkinBank #KochiShinkinBank #NakatosaTown #Bonito