【本場の味😎🔥】鰹の国・久礼の藁焼き流儀！イチゴの新感覚ビール？・中土佐町②｜奇跡の美食ツーリズム #高知 #高知グルメ #高知旅行

[Kurei-Style Straw-Grilled Seared Fish, Sake, and Sun-Dried Salt] 🔻 Nakatosa Town Part 2 In the town of bonito, Italian chef Yoshimi Hidaka takes on the challenge of straw-grilling! A spectacular grill, fragrant on the outside and raw on the inside... Former Nakatosa Town chef and mayor shares the "Kurei Style" firsthand. Introducing a diverse food culture fused with nature, including "Kurei," a sake perfectly paired with bonito, early summer konatsu, Nakatosa's sun-dried salt, and strawberry beer. [Spots Visited] 📍Kuroshio Honjin / Kuroshio Kobo 📍Nishioka Sake Brewery 📍Nakatosa Town Museum of Art 📍Matsuzawa Fruit and Vegetable Shop 📍Marche Nakatosa 📍Ogawa Saltworks ------------------------------------------------ 📺Nature World Kochi: Miraculous Gourmet Tourism A TV program featuring comprehensive coverage of Kochi's culinary attractions by local media. \Currently airing on three Kochi commercial stations/ A master chef encounters Kochi's delicacies and creates "special meals" using local ingredients that can only be enjoyed in that location. We've designed the ultimate gastronomy tour, available only in Kochi! 🐟Please subscribe and like our channel.    / @kochi_bisyokugaku   #MiraculousGourmetTourism #MiraculousGourmet #Kochi #KochiTourism #KochiFood #KochiGourmet #LocalGourmet #SusakiCitySeaTownProject #KochiShinkinBank #KochiShinkinBank #NakatosaTown #Bonito #CraftBeer