Teddy Bear Cinnamon Namayatsuhashi (Mochi) 【電子レンジで簡単テディーベア生八つ橋】
This is a recipe for the famous Kyoto Souvenir - Namayatsuhashi (Cinnamon Mochi). お子さんと一緒に作れる簡単でかわいい生八つ橋のレシピです。 Ingredients 80g Non-Glutinous Rice Flour (Joshinko or Rice Flour for baking) 20g Glutinous Rice Flour (Mochiko or Shiratamako) 1/2 tsp Cinnamon (This is to go in with the flour which I forgot in the video) 80g Sugar 1/2 cup (120ml) Warm Water 1 Tbsp Kinako (Roasted Soybean Powder) Red or White Bean Paste 材料 上新粉又は米粉 80g もち粉又は白玉粉 20g 砂糖 80g ぬるま湯 120ml シナモン 小さじ1/2 きな粉 大さじ1 あんこ 適量 Recipe for White Bean Paste: • The most detailed tutorial to make Shiro-a... 白あんの作り方: • The most detailed tutorial to make Shiro-a...

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