How to make Soft & Fluffy Dango (Mochi Balls) using Tofu.

Learn how to make soft and fluffy mochi balls using Tofu. Not only is this mochi tasty, you can get the nutrients of Tofu. A great activity to do with kids too! Ingredients (for 8 balls) 4 Tbsp Glutinous Rice Flour 3 Tbsp Soft Tofu Shiratamako (on Amazon USA): https://amzn.to/3lzHlJU Mochiko (on Amazon USA): https://amzn.to/38LIjzo Shiratama Dango (using flour & water) :    • How to make Shiratama Dango (Mochi)   Try out the toppings for this easy mochi! How to make the Zunda-an (Sweet Edamame Paste):    • How to make Zunda-an (Sweet Edamame Paste)   How to make Shiro-an (White Bean Paste):    • The most detailed tutorial to make Shiro-a...   How to make various toppings:    • Popular Dango Toppings - Black Sesame Sauc...   How to make Mitarashi Sauce (Sweet Soy Sauce Glaze):    • Grilled Dango (Mochi balls) - Mitarashi Da...   Live Online Classes: https://www.simplyoishii.com/online-c... In Person Classes: https://www.simplyoishii.com/cooking-... Facebook:   / simplyoishii   Instagram:   / simply_oishii